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Vintimate Dinner featuring WillaKenzie Estate Winery at BOKA Kitchen and Bar
| What | Other Event |
|---|---|
| When |
2008-05-14 from 17:30 to 21:30 |
| Where | BOKA Kitchen and Bar, 1010 First Avenue, Seattle (MAP) |
| Contact Name | Marc Papineau |
| Contact Email | marc.papineau@bokaseattle.com |
| Contact Phone | 206-357-9481 |
| Add event to calendar |
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BOKA Kitchen and Bar is proud to host Vintimate Dinner featuring WillaKenzie Estate Winery
BOKA Kitchen and Bar
1010 First Avenue
Seattle, WA 98104
Date: May 14, 2008 (Wed)
Time: 5:30 PM - 9:30 PM
Cost: $75 (plus tax/gratuity)
Reservations are required for this dinner and are limited to 20 guests. Please contact Marc Papineau (206-357-9481 or marc.papineau@bokaseattle.com) to make your reservations.
Join us one Wednesday each month for an evening of food and wine pairing and the opportunity to meet local winemakers! BOKA’s GM and Sommelier Marc Papineau and Executive Chef Angie Roberts create a menu featuring seasonal, sustainable cuisine paired with Northwest wine. It’s a “dinner in the round”, fostering conversation and participation in a setting that is at once, intimate and elegant.
May’s Vintimate dinner features WillaKenzie Estate Winery, located in Oregon’s Willamette Valley. WillaKenzie, started in 1992, focuses on several clonal selections of Pinot Noir, as well as Pinot Meunier, Pinot Gris, and Pinot Blanc. These cool-climate grapes are perfectly suited the rolling Chehalem Mountains where the winery is located. The wines are 100% estate grown and the winery has a commitment to sustainable viticulture.
Join us Wednesday, May 14, for our Vintimate Dinner featuring WillaKenzie Estate Winery.